Caprese Dip

Written By Kono Marketing

Recipe: 

INGREDIENTS

3/4 cup sour cream

3/4 cup ricotta cheese

1 tsp. garlic powder

1 tsp. Italian seasoning

4 oz. (1 cup) shredded mozzarella

4 oz. (1 cup) shredded Monterey Jack cheese

1/2 cup chopped basil, plus more for topping

1 1/4 cups chopped tomatoes

Balsamic glaze, for drizzle

 

INSTRUCTIONS

Preheat oven to 350F. 

In a large bowl, mix sour cream, ricotta, seasonings, and both types of shredded cheese until well combined. Fold in basil, and transfer to a 11X7 or 8X8 baking dish. Evenly spread into the pan, and top with tomatoes. 

Bake until bubbly, about 20 minutes. Set oven to broil, and broil for 3-5 minutes, until cheese has lightly browned. Top with balsamic glaze and additional basil before serving. 

Kono Marketing
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